Back Hummus Afrikaans حمص بطحينة Arabic Humus Azerbaijani Хоммос Bashkir Хумус Byelorussian Хумус (храна) Bulgarian Houmous Breton Hummus Catalan Humus CEB Hummus Czech
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| Alternative names | Hommos, houmous |
|---|---|
| Course | Meze |
| Place of origin | Middle East |
| Region or state | Levant and Egypt |
| Serving temperature | Room temperature or warm |
| Main ingredients | Chickpeas, tahini |
Hummus (/ˈhʊməs/, /ˈhʌməs/;[1][2] Arabic: حُمُّص ḥummuṣ, "chickpeas"), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.[3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.[4][5]
The earliest mention of Hummus comes from Syria, in a 13th-century cookbook attributed to the Aleppine historian Ibn al-Adim.[6]
Popular in Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers or vegetables.
- ^ "hummus Meaning in the Cambridge English Dictionary". dictionary.cambridge.org. Archived from the original on 7 August 2017. Retrieved 27 April 2018.
- ^ "Hummus | Definition of hummus by Oxford Dictionary on Lexico.com also meaning of Hummus". Lexico. Archived from the original on 1 October 2020. Retrieved 20 January 2021.
- ^ Davidson, Alan (21 August 2014). The Oxford Companion to Food. OUP Oxford. ISBN 9780191040726 – via Google Books.
- ^ Claudia Roden, A Book of Middle Eastern Food, 1985, ISBN 0394471814, p. 45–46
- ^ Sonia Uvezian, Recipes and Remembrances from an Eastern Mediterranean Kitchen, 2001, ISBN 9780970971685, p. 106–107
- ^ Cite error: The named reference
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